SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › First Spatchcock Post (w/ Qview)
New Posts  All Forums:Forum Nav:

First Spatchcock Post (w/ Qview)

post #1 of 3
Thread Starter 

Hey Guys,

 

My first spatchcock was actually at old WILLIAM BRICE stadium last Saturday when my Gamecocks watched the Tide roll away. 

 

It was still on sale this week though, so I decided to smoke on up for dinner and some lunches this week, did it on the "Cocky" drum.

 

Enjoy.

 

First, he is a picture at the Game saturday after i'd enjoyed the first Spatchcock, it was a lemon/garlic/jerk marinade.  It was delish but I didnt get many pictures.  I was also enjoying our healthy lead... I'm on the right with a very natural grin, my friend on the left however (a Bama fan) was forcing it.

 

rolling over the tide.jpg

 

 

 

 

 

 

Ok so last nights chicken... I split it then rubbed it down inside and out.  I also seperated the skin on the breasts and rubbed it with olive oil and Tony C's to get some flavor in there.  I also had thrown on a couple russet taters, but they arent pictured.

 

 

uncooked spatchcock.jpg

 

 

UDS, TBS

 

TBS.jpg

 

 

 

Done, and it was great.  225 for 3.5 hours.

 

 

cooked spatchcock.jpg

post #2 of 3

Now that bird almost looks as godd as those GameCocks did on Saturday. How is the ole ball coach anyway..........Go GATORS

post #3 of 3

Looks good. Much like the Game Cocks this season. I enjoyed that game a lot. 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › First Spatchcock Post (w/ Qview)