First I would like to thank whoever made this board its awesome and the members make it even more so...
The story .. I have been looking at this sight for months and finally came to the decision I need to up my game (I am a pretty confident griller) about a month ago I took the plunge and got myself a Brinkmann Smoke n Pit, and proceeded to make some of the mods I read on these boards (I am still making them) anyways after some looking and prodding from my wife I decided on a fatty and a side dish (went pizza)...
Fatty and the side dish (at 2 hrs i put the fatty on and foiled the side dish)
All done..(need to find longer bacon)
oh and the side dish...
1 lb Johnsonville Mild Italian Sausage
Appelwood Smoked Bacon
Mozzerella and Cheddar Cheese
Spicy Pepperoni from the Deli
Wifes Spagetti Sauce
just under 3 hours
Side Dish I did a 2-2-1
after I pulled this I cranked up the heat a bit to crisp the fatties bacon.
So thats my first smoke I am going to relax and enjoy my pork coma.