Well I am doing ribs for the first time and picked up some nice back ribs at Sams.
I am doing 6 racks and downloaded the 3-2-1 method. I was following it up to now. I read another thread that Back Ribs should follow the 2-2-1 method.
Well they were on the smoker for almost the full 3 hours! I pulled them as soon as I read the other thread and foiled them with apple juice. They are back on.
So how sould I modify the 2-1 part of the recipe?
Also, they will be ready about an hour before the guests arrive. OK to put them in the warming oven?