I have had my Smoke Vault for 2.5 years and I love it. I want to cold smoke fish, pork chops, sausage, cheese, ect... It looks like I have a few options. The first is to add a Smoke Daddy attachment to the smoker; the second which is why I'm here, is to modify a Bradly Smoke Generator to go on my smoker. I have looked at the Bradly Propane Smoker and think it would work well to modify it to hook on my Smoke Vault. Has anyone used this device? If so do you think it could be adapted to my/a Smoke Vault?
What are your ideas? Thanks in advance.