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Ribs, Loin, Brisket, Fatties, Chuckies

post #1 of 10
Thread Starter 


o I am at my sisters house today smoking.  Her husband (my BIL) passed away very unexpectedly on July 9th.  A wonderful, wonderful man and an avid smoker.  He had built his own smoker and treated us frequently to his goodies.  I am using his smoker for the first time today attempting to give his son (my nephew) so helo in using it and continuing to create great food.  Today we have a full packer, spareribs, bb ribs, stuffed pork loin, chuck roast and some fatties.


We are using Big Rons Rub (original and hint of houston) on the brisket and ribs.  The chuckies just got some evoo, salt and cbp.  The loin I split in half and butterflied each piece.  One we put down browned sausage, chopped apples and walnut.  Just put some salt and cbp on the outside.  The other I put down sauteed mushrooms, green peppers, pepper jack cheese, jalapeno slices and scallions.  Put a southwest chipotle seasoning on the outside. 


The fatties.  One breakfast (cheese, scrambled eggs, fried potatoes anbd scallions in a standard breeakfast sausage. Wrapped in bacon.  The second is hot & spicy sausage with sauteed yellow, red and green peppers with pepper jack cheese too.  Also wrapped in bacon







ist loin.JPG





breakfast fatty.JPGhotfattie.JPGchuckies.JPG

post #2 of 10
Thread Starter 

Here is the smoker I am using,  I am having a difficult time getting the heat all the way across to the far side.  But it is fun trying!  Having a hard time finding some of my other pics but will continue to post qview as it comes around.



post #3 of 10

You go girl! Wow! That sure is alot of meat to be smoking. The fatties look great! I can't wait to see more Qview, and good luck with the temp. Nice looking smoker too!

post #4 of 10
Thread Starter 

more pics.  sliced fatties.JPGchuckies foiled.JPGchuckies foiled.JPGfoiling brisket.JPGappa




post #5 of 10
Thread Starter 

ok, I am unable to get the pics in the order I wanted and apparently i posted the chuckies twice instead of a pic of the fatties before slicing.  Anyway its coming along well.  Getting ready to slice the loins and eat some ribvs.


And for whatever reason the far end of the smoker caught up on temps.  Don't know why, just know it did

post #6 of 10

I am sorry for your loss in the family. I just went to the viewing of a good family friend who passed long before his time.

What a nice way to remember and honor a person.. Good looking food!

Keep that smoker going....

post #7 of 10
Thread Starter 

Heres the rest. 

Ribs sliced.  Fall off the bone tender (the way we like them).  A little heavy on the rub in my opinion


The two loins sliced.  Preferred the one with the mushrooms, peppers, jalapenos etsc.  The apple, sausage, and walnut one needed something additional..a good sauce over it (something a little sweet would have been perfect)


The brisket was fall apart tender.  The burnt ends are still in the smoker.  I have a few pics of it sliced.  Most if it pulled.  But forgot the pics of the pulled chuck roast.


mushroomloinsliced.JPGappleloinsliced.JPGbrisket sliced.JPGribs sliced.JPG

post #8 of 10
Thread Starter 

Two things.  First, I see one pic you can see a bottle of liquid smoke.  My sister had me put some in her baked beans she did in the crockpot. 



And Second,  The best fatty ever!





my sis grandbaby!P1000788.JPG

post #9 of 10

OMG that is the cutest baby, look at those hamhocks! Hehehe. Lots of good looking food Mrs. B.

post #10 of 10

It all looks awesome and that little one sure is cute!!

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