Originally Posted by Meat Magician
I made these from the High Mountain brand of sausage kits, comes with everything you need (except the meat) and used cherry wood for the smoke. The Italian was good smoked and everyone who has tried it really likes it, I just like the fresh italian better. Thank for the complements!
Don't get me wrong, I didn't mean you should smoke everything----That's just me.
I even had 2 pounds of left over Beef stick mixture last time my smoker racks were full, so I made patties out of it & grilled them---NOT TOO GOOD !!! Too dry & tough. I did salvage them though. I sliced the burgers into 1/4" slices, and fried them lightly. They tasted just like my Beef Sticks!
Again I say, "Those are Beautiful Sausages",