I just put a 5 lb. bird into the smoker. The can has Dr. Pepper, apple juice, crushed garlic, onion, a touch of sage, and coarse pepper in it. I lighly rubbed the bird with EVOO and sprinkled on some Grill Time poultry Seasoning.
I am using a mix of apple and pecan, and smoking aroung 270F.
I am using a mix of apple and pecan, and smoking aroung 270F.