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pulled chicken

post #1 of 2
Thread Starter 

i am injecting the chicken breast with apple juice. i am applying a rub as well. i plan to smoke these breast to 175 and put them in foil for the last hour to keep moist. maybe after i pull them to shreds soak in oven with apple juice to revive the juices back in to the meat. what is your thought on this? and how long do you think to get to the temp?

post #2 of 2

check this out. http://www.smokingmeatforums.com/forum/thread/86873/like-pulled-pork-like-chicken-you-got-to-try-this-pulled-chicken-w-qview

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