...she said if you like pickled eggs, you will loooooove these!
AMISH MUSTARD EGGS
Boil and Peel 12 eggs and put into a heat proof container.
4 Tablespoons yellow mustard
2/3 cup of sugar
1/2 teaspoon salt
3/4 cup white vinegar
3/4 cup water
2 drops of yellow food coloring
Mix all ingrediants in saucepan and bring to a boil, stirring almost constantly.
Pour sauce over eggs.
Put container in Fridge for 72 hours to let eggs absorb the sauce.
Mom swears you will eat the whole dozen. They will remind you of pickled deviled eggs!
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