Originally Posted by Bearcarver
Next time you have some extra Salmon, you could try my step by step. So far everyone who's tried it loves it.
Thank you for that post. I have fairly easily found great recipes on the Internet when I needed them, and have also pretty easily discarded some great appearing recipes that look good on the face of them; I'd like to think I can look at a recipe and tell a lot about how its going to come out.
In looking at yours.... Wow. That is really something. Yes. Did I mention "wow" ? OK, (finding words...) Thank You.
My next run will be using your recipe. To answer your question/statement directly, first off, I never have extra salmon. Second, I always do have salmon and am always prepping it best I can. Since this is just a couple weeks after my yearly large salmon harvest, I currently have a few hundred pounds of prime sockeye salmon fillets in my main freezer.
I'm a little delayed here in doing my next run through the smoker, but when I do I will use your recipe and report back on my relative success in making it as you spec.
Thanks again. I really appreciate you giving that away to strangers, instead of writing a book and making me pay $$$ for it, which btw, I would have, if I had picked up a book in the store and saw what you wrote there.