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Venison Fajitas

post #1 of 6
Thread Starter 

Nothing special here, but DANG was it good! The Mrs's marinaded up some of last fall's little buck along with a sliced onion.

Grilled it in the basket to a good medium - just until the onions were starting to color up good, then let it stand covered for about 15 minutes.

As good or better than any carne asada I've had... woo hoo cuz I still have plenty where that came from.







And my dinner!



Thanks for checking out my post.

post #2 of 6

That looks awesome

post #3 of 6

Looks great.  Venison anything is the best.

post #4 of 6

Great looking Fajitas Tracey...

post #5 of 6

Dang that looks and sounds excellent to me...wish ya lived closer!

post #6 of 6
Thread Starter 

I don't know Jeanie... we may both be in trouble if I did... LOL ;o),

Thank you very much.

 

Quote:
Originally Posted by cowgirl View Post

Dang that looks and sounds excellent to me...wish ya lived closer!


Thanks everyone... I totally forgot to plug the salsa!  My daughter has been messing around with using the Delmonte Mexican tomatos and making salsa.  Gotta say, she is getting this down to an art!  Got her own little recipe card that she jotts down notes and had been tweeking for quite a while now.

 

I would share... but she keeps it in her room!  "That's okay, Dad.. I'll just make the salsa for you.."

 

SHEESH!

 

Thanks for checking out my post.
 

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