Around Thanksgiving last fall turkeys went on sale for 39 cents/pound for birds over 20#. Since I had the freezer space I got a bunch. I have 10 left that I would like to use up by the end of the summer without too much repetition, and would appreciate the collective wisdom out there on how best to use them. We have weekly gatherings of around 10 or so people which is about right for that much meat. My preliminary thoughts are as follows:
2 birds deep fried (4thof July and Labor Day)
2 birds quartered (because of the size) and smoked on different weekends for sandwiches, quesadillas, tacos etc.
1 bird ground into sausage, stuffed in pork casings and smoked
1 bird ground into fresh sausage for fatties
I still have more birds to use up.
Any ideas would be appreciated.
Thanks in advance