St. Louis spareribs: 3-21 or 2-2-1?

dougbennett

Smoke Blower

Original poster

Aug 30, 2007

79

10

• May 30, 2010

• #1

I say 3-2-1 because they're essentially spareribs not baby backs.

What say ye?

 

sumosmoke

Master of the Pit

OTBS Member

SMF Premier Member

Dec 29, 2007

3,431

91

New Smyrna Beach, FL

• May 30, 2010

• #2

I'd also say 3-2-1 due to the size and thickness of the cut. Baby backs usually get the 2-2-1 method.

 

patriots

Smoke Blower

Sep 15, 2009

90

11

weymouth ma.

• May 30, 2010

• #3

3-2-1 and you cant go wrong. watch that temp. amd keep it steady.