I think the title says it all, on a whim I saw a good 4 pound boneless leg of lamb at the store, and wondered to my self .."self wonder what that would taste like smoked?".....so I made a impulse buy, now I'm sitting here going OH Crap! I never made one before...I have read some of the posts, does anybody have good recipe for a rub....I read most of the post and found that I like to put a clove of garlic in it, and smear with some homemade rub...but with what? I also gathered that you are cooking with hickory wood, at 225-250 degrees till center is 140-150 degrees...does that about sum it up?
Edited by kerbos5 - 5/31/10 at 10:18am