My dad got me a bunch of 3 oz. packs of Corona Real chorizo chili mix. Anyone ever use this stuff?
It looks good, but I can't find directions anywhere or even spice to meat ratios. I figure I could cobble together some internet / SMF recipes just fine, but it'd be really nice to know how much of the spice mix to use. I'm going to try calling them this PM.
I was thinking about using the directions from the local spice place in my hometown (http://www.laindiaherbsandspices.com/MainDishes.html). It seems fairly straightforward.
I am contemplating using some to do up a fatty where the main sausage is this chorizo, and the inside is something like egg/potato/beans/onion/cheese.....