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Glazed Drumsticks + Smoked Brats QView

post #1 of 5
Thread Starter 
Hey fellas', I posted my introduction a little earlier today.


Today I made an already family "staple" (despite just completing twice), my glazed drumsticks and smoked Brats'.

I started late, and finished late - because I was looking for an improved thermometer, and a charcoal basket, but was unable to find either - at: Walmart & Super Walmart, Lowes & HD, AND a local grill store. I did find the thermometer, at $17 and wasn't all that large NOR did it go below 200*... *shrugs* So I may just order them online..


Anyways - this is about 6:00pm.




Is this the "blue" smoke I hear about on here?



About 7:00pm [flash]:



[no flash]




Brats' smoking:






Finished items:



(if you look close, you can see the reflection of the sky off the "juice" in the pan)








(made these on the grill, too)


Second time I've made the glazed drumsticks. I used 1/3 Sweet Baby Ray's 1/3 Stubbs Burbon Q and 1/3 Budwiser. I had to finish up the Budwiser stuff that I mainly use for lunch items, so I mixed all three, but I did the first time with SBR' and Stubbs.

First time I smoked brats. They were deeeelicious. :)


I am doing some boneless baby back tomorrow. I have them in the fridge rubbed and ready for tomorrow afternoon.



I will say, with the wealth of info here, I have made some good food, despite only doing this a handful of times. PDT_Armataz_01_34.gif



Thanks for looking.
post #2 of 5
Nice, good looking food there.PDT_Armataz_01_37.gif
post #3 of 5
Looks great! Thanks for the Q-view.
post #4 of 5
Man those look good, excellent job
post #5 of 5
very nice!!!!!! i like the potato
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