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Franks in the Smoker!

post #1 of 8
Thread Starter 
Took those butts I got on sale at Kroger for 97¢ lb. and put down 5 slabs of buckboard bacon in the brine, made 12lb. of breakfast sausage, and the remaining 5lbs. I added 3 lbs. of ground chuck to it and did 4 lbs. of mild franks and 4 lbs of spicy franks.. I added ½ tsp. of cayenne pepper and 2 tsp of paprika to the frank seasoning mix I'd already had made up (I do it in batches big enough for 20 - 25 lbs, and just use what I want for what meat I've got).

Franks still cookin' in the smoker:

Gonna be lunch tomorrow!biggrin.gif
post #2 of 8
Poor Frank, he sure looks tastey though. lol
post #3 of 8
Someday I'll learn that art. biggrin.gif
post #4 of 8
Looks outstanding PDT_Armataz_01_37.gif
post #5 of 8
Looks great. Looking at your last post you are trying to create a hot dog recipe you are happy with like me. Did your mods this time get you closer to what you are looking for if not, what would you change?
post #6 of 8
man they look good, i bet homemade ones are good stuff!!
post #7 of 8
Where can I purchase a Rival K.C. Smoker Electric Smoker and Roaster??
Looks like it would be great to carry in my motorhome.
post #8 of 8
Those frank look awesome there Pops. Now you definatly know what to do with some extra butt meat. Now where did you get your frank recipe or is this your own??? I really need to get back into making some sausage to.
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