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new guy from PA............

post #1 of 18
Thread Starter 
not new to BB-Q'in but new to smokin....i have a char-broil smoker with fire box from home depot....made some mods to it with a sliding cooking rack and added a rotisserie to it also....i'll be asking question as time rolls by biggrin.gif ...........bob

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post #2 of 18
Welcome aboard, Bob! The rotisserie mod sounds cool and should come in handy.
post #3 of 18
First off welcome Bob to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #4 of 18
Thread Starter 
thx guys fer da fast reply....i've had my smoker over a year now but only used it as a grill with hick/mesq smoke chips/chunks, adds great flav to what ever you cook on the grill....but i'm in the middle of collecting all kinds of fruit type woods to add to the cherry, apple that i have now....i have a PB acct also and will have pic's on my smoker mods....i have made some killer venison on the grill but want to take it to the next supreme level....so far i have run two trial smoker runs without any meat to learn the temp control, so far so good using just plain wood...............bob

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post #5 of 18
Bob welcome to SMF glad you decided to join us. You'll find lots of good info and some great recipes here. Have fun and happy smoking
post #6 of 18
Welcome to the party Bob - what part of PA you from?
post #7 of 18
Thread Starter 
the very northern tip of pike county in the north east part of the state.........bob

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post #8 of 18
HA! I'm in the southeastern most part.
post #9 of 18
Hello & Welcome to SMF Bob. Looks like you are off to a good start. Have fun & enjoy your stay here.
post #10 of 18
Welcome to the SMF, We are glad to have you onboard
post #11 of 18
Hi Bob, and thanks for joining us at the SMF. Feel free to ask any questions, we have happy members who are willing to help you out at anytime. It's all good my friend.
post #12 of 18
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
post #13 of 18
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #14 of 18


Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.
http://tinyurl.com/ygg8gfb

http://tinyurl.com/yjavfkj

Here you can get the 2009 USDA Food Safety Guide from his site.
http://tinyurl.com/ykq5p9t

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://tinyurl.com/yjm4xkh
post #15 of 18
Thread Starter 
i have boku pictures all over the net on bout 25 forums from hunting forums, R/C forums and woodworking forums too, now cooking forums....as soon as git going with the mod's i have read here added to the ones i did already to my char broil smoker from home depot i'll have a nice qview thread PDT_Armataz_01_34.gifbiggrin.gif ........bob

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post #16 of 18
Quote:
Originally Posted by bob1961 View Post

the very northern tip of pike county in the north east part of the state.........bob

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Just ran into this old thread:

 

Welcome Bob. You probably already love it here.

I know your area well. Hunted & fished Pike & Wayne Counties all of my life----Saw Creek, Pine Flats, Red Rock Run, Shohola (before and after the lake), Little Equinunk, Grassy Road, Fairview Lake, Deckers Hollow, Wacky-Laxen, Elbow Swamp, etc, etc. I could go on for quite awhile.

 

Bearcarver
 

post #17 of 18
Thread Starter 

wacky-laxen, lmao....we call it "lack-of-action" it's so dull here....but i like it slow and dull..............bob

 

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post #18 of 18
Quote:
Originally Posted by bob1961 View Post

wacky-laxen, lmao....we call it "lack-of-action" it's so dull here....but i like it slow and dull..............bob

 

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LOL---I forgot about the "lack-of-action" nickname. I still remember the first time I was there (as a kid). I heard the sirens going off, but didn't see any signs. Then the water started getting near the top of my hip-boots!

I never did good there. I preferred small trout streams for trout (some I mentioned), and the Lackawaxen pool (in the Delaware) for shad.

 

 

 

BC

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