SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › country ribs on the ecb w q
New Posts  All Forums:Forum Nav:

country ribs on the ecb w q

post #1 of 8
Thread Starter 
did a few country ribs for dinner
seasoned with honey and brown sugar
230-250 temps wind was howling today
2-1.5-.5
hickory
they tuned out delish
but a little dry



ready to cookobucket.com/albums/af19/smokinleo/smoker%20photos/smokerfood_02.jpg[/IMG]d_01.jpg[/IMG]

[IMG]http://i989.photobucket.com/albums/af19/smokinleo/smoker%20photos/smokerfood_03.jpg[/IMG



thx for lookintongue.gif
post #2 of 8
Thread Starter 

heres the missing photos







post #3 of 8
From the looks of it ur boy approves. Hows that vertical ecb treating u? Just passed mine on to little bro.
post #4 of 8
Looks great!PDT_Armataz_01_37.gif

That cast doesn't seem to hold the boy back any!!!!PDT_Armataz_01_36.gif


Bearcarver
post #5 of 8
Now your ribs look pretty darn good there Leo. I hope your boy can get enough.
post #6 of 8
They look great. Wish I had a plate of those.
post #7 of 8
They look great to me. I bet ya didn't have any left.
post #8 of 8
Thread Starter 
its working great after a few mods and im using a grill wok
for my longer smokes
it pretty much wants to run steady at 250 depending how i stoke it
ive got the thing figured out to where im not scratchin my head raw
on keeping temps going hay wire on me
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › country ribs on the ecb w q