pre-skint ribsOn a related note, I bought two racks for Mother's day last weekend. When I got them out of the package I found that one was already missing it's membrane. That's the first time that has happened to me. Makes me wonder if we hava a SMF secret agent working at the packing plant???
Oh by the way, I remove them. I'm too lazy to brine turkey breasts, but not too lazy to skin ribs. I guess that makes me moderately lazy