I will be cooking for a fairly large group July 4th weekend. My question is has anyone ever done 3-2-1 ribs and after the second phase placing the foiled ribs in the fridge for the last phase the next day. I would probably heat them directly over charcoal. This way I could re configue my CharGriller for direct grilling the day of the BBQ. Also planning on doing pulled pork. I intend to do the butts on my UDS which I can get going the evening before.Comments and ideas welcome.
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5/6/10 at 4:07pm