Alright, so I have been itching to try a fatty since I joined this site. Now that I am getting more comfortable with my smoke, I figured WTH lets do it.
So the fatty I am smoking right now is fairly basic:
ground beef, diced ham, Heritage american cheese, taters all wrapped in thick slice bacon.
My issues with the first fatty was more or less the ends of the bacon weave (thank you Silverwolf for the tutorial on this) after wrapping.
Bacon weave shot1
Bacon Weave shot two to tempt you a little more.
The ingredients
The pre-roll
after rolling
And.... it's a wrap.
I will post some shots after it has finished smoking. Should be done in another 1/2 hour or so.
So the fatty I am smoking right now is fairly basic:
ground beef, diced ham, Heritage american cheese, taters all wrapped in thick slice bacon.
My issues with the first fatty was more or less the ends of the bacon weave (thank you Silverwolf for the tutorial on this) after wrapping.
Bacon weave shot1
Bacon Weave shot two to tempt you a little more.
The ingredients
The pre-roll
after rolling
And.... it's a wrap.
I will post some shots after it has finished smoking. Should be done in another 1/2 hour or so.