- Apr 26, 2010
- 14
- 13
I've got a Masterbuilt 7 in 1 deal
The water bowl is directly below the first grate (uses the same supports).
I've wired a remote probe (tested) to this grate and I can't seem to get any higher than 173 before the temp @ the top temp indication hits 250 (I've installed a (tested) dial type thermometer by drilling a hole at the top ,near the edge.
Should my remote probe be installed through the side of the smoker just above the first rack or is it's present placement ok?
Or should the upper temp probe be just above the second grate and not at the top of the lid?
Would appreciate any help!!!
First attempt here.
Ribs have been on for 90 mins.
Thanx
Jeff
The water bowl is directly below the first grate (uses the same supports).
I've wired a remote probe (tested) to this grate and I can't seem to get any higher than 173 before the temp @ the top temp indication hits 250 (I've installed a (tested) dial type thermometer by drilling a hole at the top ,near the edge.
Should my remote probe be installed through the side of the smoker just above the first rack or is it's present placement ok?
Or should the upper temp probe be just above the second grate and not at the top of the lid?
Would appreciate any help!!!
First attempt here.
Ribs have been on for 90 mins.
Thanx
Jeff