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post #1 of 10
Thread Starter 
I've really enjoyed looking at the pictures on this forum.. I'm just looking to post some of my own pics and methods that I try and get feedback (criticism is very welcome).

I use a MES 30" and a 22" weber charcoal grill. I've been grilling for a few years but only recently got the MES.

I've done beef jerky, ribs, and pork shoulder so far in the MES.

Here's my scotch egg fatty:

Pork Shoulder:

Beer Can Chicken:

I <3 fresh baguettes and molten-seared extremely-marbled ribeyes

post #2 of 10
Welcome to the SMF, We are glad to have you onboard
post #3 of 10
Welcome! And that is one extremely tasty looking rib eye you got there.
post #4 of 10
Welcome and you have done a really good job.....That looks like a kobie steak ?
post #5 of 10
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #6 of 10
First off welcome Gllen to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #7 of 10
Thread Starter 
I think it was Akaushi (Wagyu bred in Texas), but I'm not positive.
post #8 of 10
Welcome aboard. Looks like you will fit right in.icon_smile.gif
post #9 of 10
Welcome to the forum Gllen! Great looking food! PDT_Armataz_01_37.gif
post #10 of 10
Hello, and welcome to the SMF. Looks like you've got your grilling going on. It's all good my friend.
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