First attempts at babybacks - Qview

coco

Fire Starter

Original poster

Mar 31, 2010

42

11

Chicago

• Apr 25, 2010

• #1

Alright...they're an hour and half into smoking. I finally got what IMO is the "perfect" smoke on my Brinkman vertical gas smoker. TBS and just smells outstanding!

Babyback ribs are the reason I bought a smoker. It's always been my favorite meat to grill over a low heat, and this will definitely be better...I hope.

So...they're prepped with a little Salt Lick rub, and in the smoker. I'll snap a photo before foiling. I'm going to try the 2-2-1 method.

Oh yeah....I'm going to throw a little chicken sausage on there for later in the week. :)

 

rdknb

Master of the Pit

OTBS Member

SMF Premier Member

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• Apr 25, 2010

• #2

looks like your headed in the right direction, looking forward to seeing the finished smoke

 

coco

Fire Starter

Original poster

Thread starter

Mar 31, 2010

42

11

Chicago

• Apr 25, 2010

• #3

It's a bit cold and rainy...smoker on the side of the house to keep outta rain.

Holy mother on high these look fantastic! Alright...time to foil!

More updates to come...

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Apr 25, 2010

• #4

Yes they are looking great and all I could wish for is to be your new best friend neighbor with a side dish......

 

brian s

Fire Starter

Jan 15, 2010

41

10

• Apr 25, 2010

• #5

Looking good!

Great pictures BTW. What lens are you using on your 5D? I'm using a Nikon D300 and am thinking about switching over to Canon.

 

coco

Fire Starter

Original poster

Thread starter

Mar 31, 2010

42

11

Chicago

• Apr 25, 2010

• #6

I'm using an 85mm f/1.8. I have no rhyme or reason why I chose Canon over Nikon. They're both capable, and have pluses and minuses. The 85mm is my favorite lens and perfect on a full frame.

Alright....wife is on her way home...dinner is going to be fantastic...more qview to come!

 

wingrider1

Smoke Blower

Apr 3, 2010

109

10

West Virginia

• Apr 25, 2010

• #7

Looking good , I haven't used that rub. What do you think about it.?

 

coco

Fire Starter

Original poster

Thread starter

Mar 31, 2010

42

11

Chicago

• Apr 25, 2010

• #8

I like it. It has some "kick" to it, so it needs to be applied sparingly if you don't want too much heat. It then goes good with both sweeter and vinegar based sauces if you want to use sauce.

 

onedragon221

StickBurners

Dec 17, 2009

143

10

Philly and South NJ

• Apr 25, 2010

• #9

looking real good there... looking forward of some finish product pictures