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First attempts at babybacks - Qview

post #1 of 9
Thread Starter 
Alright...they're an hour and half into smoking. I finally got what IMO is the "perfect" smoke on my Brinkman vertical gas smoker. TBS and just smells outstanding!

Babyback ribs are the reason I bought a smoker. It's always been my favorite meat to grill over a low heat, and this will definitely be better...I hope.

So...they're prepped with a little Salt Lick rub, and in the smoker. I'll snap a photo before foiling. I'm going to try the 2-2-1 method.

Oh yeah....I'm going to throw a little chicken sausage on there for later in the week. :)

post #2 of 9
looks like your headed in the right direction, looking forward to seeing the finished smoke
post #3 of 9
Thread Starter 
It's a bit cold and rainy...smoker on the side of the house to keep outta rain.

Holy mother on high these look fantastic! Alright...time to foil!

More updates to come...icon_cool.gif
post #4 of 9
Yes they are looking great and all I could wish for is to be your new best friend neighbor with a side dish......
post #5 of 9
Looking good!

Great pictures BTW. What lens are you using on your 5D? I'm using a Nikon D300 and am thinking about switching over to Canon.
post #6 of 9
Thread Starter 
I'm using an 85mm f/1.8. I have no rhyme or reason why I chose Canon over Nikon. They're both capable, and have pluses and minuses. The 85mm is my favorite lens and perfect on a full frame. PDT_Armataz_01_12.gif

Alright....wife is on her way home...dinner is going to be fantastic...more qview to come!
post #7 of 9
Looking good , I haven't used that rub. What do you think about it.?
post #8 of 9
Thread Starter 
I like it. It has some "kick" to it, so it needs to be applied sparingly if you don't want too much heat. It then goes good with both sweeter and vinegar based sauces if you want to use sauce.
post #9 of 9
looking real good there... looking forward of some finish product pictures
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