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Does anybody have a finishing sauce for pork that is sweet? My family and I are not real fond of the vinegar based stuff, so I was wondering if someone else used something that is on the sweeter side?
Use a tomato/katsup base... thin it with vinigar and apple juice, then add your seasonings (sugar, garlic power, ect. ect.). Just make it nice and thin and it will be a finishing sauce instead of a BBQ sauce.