I've got my 2nd batch of home brew in the fermenter, 10 gallons of an English Bitter!! Should be ready for kegging and bottling in 2 weeks. This is the 2nd time I've brewed with my friend and I'm loving this stuff! He does all grain brewing and I'm trying to learn but there is a lot more to it than I thought. While I was there I helped him finish off one of his kegs that had a Vienna ale that was AWESOME!! He also had a honey kolsch, an IPA, and a brown ale on tap that were all GREAT! Cant wait to try the bitter. Oh and it only cost me $30 for 5 gallons of beer that we are going to bottle, he is going to keg the other 5. This home brewing stuff might cut into my fishing time.
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4/21/10 at 4:38pm