Been thinkin about tryin to make my first fattie this weekend and just curious if anyone has tried or has any thoughts on how a philly cheese fattie would turn out. Stuffed with grilled onions, mushrooms, green peppers, and of course cheese (was thinking provolone but a sharp cheddar is also a possibility). If you have any thoughts I'd love to hear them!
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4/13/10 at 1:41am