Well I've been curing in the new Bubba grill for 2 days now. Could only get it up to about 320. Went thru 40 pounds of charcoal and more of my hickory than I've wanted to. And about 2 gallons of oil.Going to put it to the test at the northwestern Florida gathering. Hoping some of the smarter guys can help me with adjustments to the temps. I geuss with a bigger grill there is a bigger learning cure. Seems to maintain fairly even tamps across the whole thing. +- 20 degrees from one end to the other. Rib box gets a little hotter that I wanted but levels out. Going to try and weld up a grate for the fire box and I think that will help with the temps.
post #1 of 13
4/11/10 at 11:00pm