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Sunday CSR's & Ham steak (heavy qview)

post #1 of 9
Thread Starter 
Well the wife was working so I was looking for something to do today or I should say I was looking for something to smoke today. If I was thinking I would have put the two chuckies I have in my freezer out sooner but I didn't think about it until last night so I took out a package of CSR 's and a ham steak. I grill CSR 's all the time but this is my first time doing them on the smoker. I did a 3-2-1 method at around 225-250 on them and just put the ham steak in after a few hours for something to snack on in the afternoon.

CSR 's all ready for some rub.

All rubbed up taking a little rest while I get the UDS fired up.

A little TBS coming out of the UDS. All ready for the Ribs to go on. (the smoke doesn't really show up on the picture)

CSR's going on. I spritzed them with orange juice and captain morgan.

The ham steak rubbed with a little brown sugar and honey. I put it on the smoker with the ribs for about an hour or so.

Another shot.

Ham going on the smoker.

All done ready to slice and snack on. My buddy and I loved them but my wife didn't because it was to sweet. She doesn't like her pork sweet at all.

Ribs all done going back into the foil to rest until the wife gets up from her nap. She worked early this morning so I am keeping them warm.

One more shot.

I put a little bit of BBQ sauce on them for the last hour so we will see how different they taste from the grill to the smoker. They are very tender I can tell that already. Can't wait to dig into them. Thanks for looking.
post #2 of 9
I guess she is luckier than she is aware of..........you easily could've eaten the whole batch, and went to take a nap of your own.
post #3 of 9
I'll second that!
post #4 of 9
That is some fine looking BBQ. I love CSR.
post #5 of 9
Nice looking meal on the UDS. I love CSR but never smoked them always grilled them, I'm gonna have to start spritzen them never done that before, Capt. Morgan to the deck please. icon_mrgreen.gif
post #6 of 9
Thread Starter 
Well these were the most tender CSR's I have ever eaten. As meateater also said I have always grilled them. If I am in a hurry I guess I will grill them but they were way better on the smoker doing the 3-2-1. The ham steak was an awesome treat to snack on to. Kind of killed the beer buzz though. haha
post #7 of 9
points.gif for imagination!
post #8 of 9


Looks great, I'm gonna have to try that, OJ and CM spritz, sounds good
post #9 of 9
Good lookin stuff
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