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Question for my first Fatty

post #1 of 8
Thread Starter 
I am smoking a Shoulder this weekend and I am gonna tackle my first Fatty (or 2)PDT_Armataz_01_42.gif and i was wondering:

If i am stuffing w/ meat (Thinking Steak like we use in our Philly Cheese Steaks around here or something else along those lines) should i cook it before I stuff or will it cook insde the Fatty?

Thanks for any advice!
post #2 of 8
Yes, you will first have to cook the meat that's to be stuffed inside, or you won't be pleased with the texture at all.
Good luck with your first fatties!
post #3 of 8
Thread Starter 
Great! thanks Bman...

I assume Veggies are okay raw?
post #4 of 8
Philly cheesesteak fattie would be great.
Like said the meat should be cooked, veggies don't have to be but they will still have a crunch to them so you might want to lightly saute them before putting inside, and if you do then be sure to lay them on paper towels to get some of the oil off before rolling.
post #5 of 8
Thread Starter 
Thank you much!
post #6 of 8
yea I always saute' my veggies until they're translucent, good luck with your first fatty, beware though, it becomes an addiction!
post #7 of 8
cheesesteak fattys are always a big hit!
post #8 of 8

sounds tasty

A philly fatty does sound good. Good luck.
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