Well just ate my first smoked test subject and it was Awesome. Got a little dark took me awhile to get the temp adjusted. " think i started with too much charcoal about 10 lbs, Let it heat up for about 20 mins then added 6 hickory lumps temp was running about 300 degree's. All and all went pretty well once I got temp down around 250. was on the uds about 2 hrs. also did some potatoes, onions and peppers. How the heck ya keep the fire down when ya take your food off the grate " I burned the hair off my hands and arms lol. well heres my finished product and I am going to try a rack of ribs next weekend. Im hooked " The wife even enjoyed It.Attachment 24328
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