I tryed the search but it doesn't seem to work very well. I am planning to make venison sausage, do I need to know anything differant when using the venison instead of pork sausage for a fattie? I think I will make a couple of them with dofferant ideas that I've seen here. Differant tempertures or cook times? Any tips?
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3/5/10 at 12:30am