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Grilled Flank Steak QView

post #1 of 6
Thread Starter 
It was just a little snowy here in Upstate NY today so I decided to take a couple of 2lb flank steaks and brine them:
2 Cups water
1/2 Cup A1 steak sauce
1/2 Cup Sweet Baby Ray's BBQ Sauce (or use your favorite BBQ sauce or even Ketchup works, but not as tasty)
2 TBSP Kosher Salt
4 TBSP Sugar
3 TBSP Granulated Garlic
3 TBSP Onion Powder
Shake it all together in a ziploc and soak the meat for 3-4 hours. Then grill as you would. I took it to about medium.



Then I let it rest




Sliced them up and we ate... Delicious.
post #2 of 6
They look delicious.PDT_Armataz_01_37.gif
post #3 of 6
PDT_Armataz_01_12.gif I called it Frank steak as a kid, I thought my uncle Frank made it. Still one of my favorites. Nice job!
post #4 of 6
Nice flank......not to much snow tho.PDT_Armataz_01_01.gif
post #5 of 6
Looks Great...PDT_Armataz_01_37.gif
post #6 of 6
It looks and sounds like a great flanks steak there AmmJR. They are really good an juicy too.PDT_Armataz_01_37.gif
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