Double Turkey Breast Smoke on the UDS

thunderdome

Master of the Pit

Original poster

Nov 19, 2009

1,034

27

Casa Grande, AZ

• Feb 9, 2010

• #1

Cooked 2 turkey breasts for the fam. Used teh Slaughterhouse Poultry brine, injection, and spritz. I put the last of the bacon in the fridge over the top for some flavor and moisture

Sorry for the weak Q-View this time. They turned out really good. Took about 5 hours to smoke

 

rbranstner

Smoking Guru

OTBS Member

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Feb 9, 2010

• #2

Looks good to me! I with my wife liked turkey so I could do more. She loves chicken but hates turkey. I don't understand it at all.

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Feb 10, 2010

• #3

Looks Great...

 

pineywoods

SMF Hall of Fame Pitmaster

Staff member

Administrator

OTBS Member

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OTBS Admin

Group Lead

Mar 22, 2008

28,851

3,940

Florida

• Feb 10, 2010

• #4

Looks great nice color

 

grizandizz

Meat Mopper

SMF Premier Member

Nov 18, 2009

204

10

Brighton Colorado

• Feb 10, 2010

• #5

Nice job!
I need to start doing that for the kids lunches.

 

slim

Meat Mopper

Sep 28, 2009

182

10

Bardstown, KY

• Feb 10, 2010

• #6

looks great....

 

bottomline

Smoke Blower

Jan 29, 2010

87

10

North Carolina

• Feb 17, 2010

• #7

Very Nice!!!

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Feb 17, 2010

• #8

Great looking birds!