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Double Turkey Breast Smoke on the UDS

post #1 of 8
Thread Starter 
Cooked 2 turkey breasts for the fam. Used teh Slaughterhouse Poultry brine, injection, and spritz. I put the last of the bacon in the fridge over the top for some flavor and moisture

Sorry for the weak Q-View this time. They turned out really good. Took about 5 hours to smoke







post #2 of 8
Looks good to me! I with my wife liked turkey so I could do more. She loves chicken but hates turkey. I don't understand it at all.
post #3 of 8
Looks Great...PDT_Armataz_01_37.gif
post #4 of 8
Looks great nice color PDT_Armataz_01_37.gif
post #5 of 8
Nice job!
I need to start doing that for the kids lunches.
post #6 of 8
looks great....
post #7 of 8
Very Nice!!!PDT_Armataz_01_34.gif
post #8 of 8
Great looking birds!
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