Chicken Thighs W/Qview Probably My Last Smoke

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ronp

Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Apr 27, 2008
5,433
21
I found a pack in the freezer and decided to do them.


NO YOSHIDAS it got packed away.
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So I just used garlic and lemon pepper.




275' w/ hickory.



1 hour in. Dabbed on some Daniels sauce competition style from Paul.



Took them off and seared, maybe 15 seconds, boy that was fast.




Came out good and had a good bite through on the skin and was able to eat it.

Not nearly as good as TQ cured but still good.

Thanks for looking.
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Ron, it like the searing. The little black crunch is amazing. Hope others enjoy the black crunch.
 
Got you covered with the Yoshidas Ron. Covered these babies with Yoshidas and put in frig overnite. Smoked the next day. Sure were good. Thanks Ron
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Glad you could squeeze in one last smoke before the move. Looks great!
 
HEH-HEH!!! DT's gotcha Ron! I wondered how long you could hold out...

They sure do look good!

Good luck with the move!

Eric
 
nice smoke ron, thighs look good. looking forward to your first smoke from the land of the great salt lake!!!
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Yeppers but it was alraedy packed.
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