- Apr 27, 2008
- 5,433
- 21
I found a pack in the freezer and decided to do them.
NO YOSHIDAS it got packed away.
So I just used garlic and lemon pepper.
275' w/ hickory.
1 hour in. Dabbed on some Daniels sauce competition style from Paul.
Took them off and seared, maybe 15 seconds, boy that was fast.
Came out good and had a good bite through on the skin and was able to eat it.
Not nearly as good as TQ cured but still good.
Thanks for looking.
NO YOSHIDAS it got packed away.
So I just used garlic and lemon pepper.
275' w/ hickory.
1 hour in. Dabbed on some Daniels sauce competition style from Paul.
Took them off and seared, maybe 15 seconds, boy that was fast.
Came out good and had a good bite through on the skin and was able to eat it.
Not nearly as good as TQ cured but still good.
Thanks for looking.