Bohemian Jerky

travcoman45

Master of the Pit

Original poster

OTBS Member

Jan 19, 2008

4,118

34

A Holler in North Iowa

• Jan 30, 2010

• #1

Been a hankerin fer some jerky lately so tadays the day. Took 3 pounds ground beef an added in some a my bohemian (Garlic) sausage seasonin an heres what we got so far.



On the dehydrator. Post some more pics when there finished up.
__________________

 

werdwolf

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May 24, 2008

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Northern Ohio

• Jan 30, 2010

• #2

That's looking good! Waiting for the finished results.

 

travcoman45

Master of the Pit

Original poster

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Jan 19, 2008

4,118

34

A Holler in North Iowa

• Jan 31, 2010

• #3

Here's the finished jerky.

Very good taste an texture like always, but needs a tad more garlic. Ain't bad though, it's goin fast!

 

scarbelly

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Jul 26, 2009

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• Jan 31, 2010

• #4

Man that looks fantastic -

 

beer-b-q

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May 1, 2007

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• Jan 31, 2010

• #5

Looks Great Tip...

 

rbranstner

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Oct 18, 2007

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West Fargo, ND / Northern MN

• Jan 31, 2010

• #6

I need to try making jerkey with my jerkey gun. I have always just used my slicer and cut up roasts. Good looking jerkey.

 

mballi3011

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Mar 12, 2009

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• Jan 31, 2010

• #7

Hay RB you can have my gun if you want it. I like the old slicer and a good roast for my jerky. I make it from time to time and it's the best when I slice up some plane ole meat and season it. Now I would use tip's recipe if he would share it.???

 

meateater

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Oct 17, 2009

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Hendertucky, Nv.

• Jan 31, 2010

• #8

Looks great, I need to try ground jerky some day. I always just slice up a roast. Nice Tip!

 

jamminjimi

Meat Mopper

Dec 22, 2009

250

13

Loveland CO

• Feb 1, 2010

• #9

Nice job I love jerky. Working in the garage need a snack. BAM there it is jiust enjoy.