first brisket...with qview

tt300z

Newbie

Original poster

Jan 8, 2010

5

10

• Jan 24, 2010

• #1

well i just put the 11.5 lb brisket on the smoker.. here is the start of the alot of pics to come...

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Jan 24, 2010

• #2

Great Start...

 

yount

Meat Mopper

Aug 11, 2009

278

10

North East,P.A

• Jan 24, 2010

• #3

Looks good.I am also doing my first brisket today.Good luck with the smoke

 

jak757

Smoking Fanatic

Dec 4, 2009

796

21

Akron, Ohio

• Jan 24, 2010

• #4

Looks good....eager to see more!

 

fire it up

Smoking Guru

OTBS Member

Feb 24, 2009

5,167

14

South Jersey

• Jan 24, 2010

• #5

Looks like it will be good, what did you rub it up with

 

werdwolf

Master of the Pit

OTBS Member

★ Lifetime Premier ★

May 24, 2008

1,593

16

Northern Ohio

• Jan 24, 2010

• #6

Chek'in in. Any updates?

I haven't tried one of these yet.

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Jan 24, 2010

• #7

I know I had fun with my first one

I have never tasted a brisket before that time. We are heading up to the Panhandle to take a look at the pups we will be getting and with try out Hog Wild Bar-b-que to see how mine compares. Good luck with yours.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Jan 24, 2010

• #8

You sure are rubbed and ready for the smoker. Good start now just keep the Qview a flowing with the thin blue.

 

flyfishjeep

Smoking Fanatic

Jan 6, 2010

350

15

St Petersburg FL

• Jan 24, 2010

• #9

Looks like a great start! Make sure to indulge us with info regarding rubs, temps and time.
Looking forward to more pics!