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first brisket...with qview

post #1 of 9
Thread Starter 
well i just put the 11.5 lb brisket on the smoker.. here is the start of the alot of pics to come...
post #2 of 9
Great Start...PDT_Armataz_01_34.gif
post #3 of 9
Looks good.I am also doing my first brisket today.Good luck with the smoke
post #4 of 9
Looks good....eager to see more!
post #5 of 9
Looks like it will be good, what did you rub it up with
post #6 of 9
Chek'in in. Any updates?

I haven't tried one of these yet.
post #7 of 9
I know I had fun with my first one PDT_Armataz_01_34.gif
I have never tasted a brisket before that time. We are heading up to the Panhandle to take a look at the pups we will be getting and with try out Hog Wild Bar-b-que to see how mine compares. Good luck with yours.
post #8 of 9
You sure are rubbed and ready for the smoker. Good start now just keep the Qview a flowing with the thin blue.
post #9 of 9
Looks like a great start! Make sure to indulge us with info regarding rubs, temps and time.
Looking forward to more pics!
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