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Stuffed pork tenderloin! w/qview

post #1 of 13
Thread Starter 
Hey everyone had some time to load up the pictures I took yesterday while making my first stuffed pork tenderloin, I stuffed it with caramelized onions, diced black olives, pepper jack cheese, and baby spinach. I rubbed the outside with Italian seasonings and oil, with a strip of bacon on top for added moisture. I smoked it at 240 for about 2 hrs 45 min in my MES with mesquite Traeger pellets (couldn't find any hard wood when I bought them). I am looking forward to this bag being gone! I pulled it at 155 and double wrapped it in foil, put it in the cooler with some towels for about 30-45 min. Enjoy.......





Thanks for stopping in!!
post #2 of 13
Looks great, but where's the bacon? j/kbiggrin.gif
post #3 of 13
Thread Starter 
I only had one strip left over from the ABT's since I shredded one of jalapeƱo halves!! LOL
post #4 of 13
That looks awesome.

points.giffor a great looking smoke!
post #5 of 13
Yummy looking' eats PDT_Armataz_01_37.gif
post #6 of 13
Great looking pork loin you made there. Nice work.
post #7 of 13
Shweeeeeeet!


post #8 of 13
Man that thing looks killer there and I like the filling too. Now I have to get me one of those loins and try this cause it looks so good for so long and I haven't tried one yet.
post #9 of 13
That looks mighty tasty!
post #10 of 13
Nice , I love the baby spinach !
post #11 of 13
looks really good! I may make that tommorow
post #12 of 13
Now that looks Delicious...PDT_Armataz_01_37.gif
post #13 of 13
Looks really great!
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