We had some company coming for the weekend, and they requested some Q. I picked up a 9lb shoulder and three racks of BB's to smoke.
I did the Chris Lilly injection and rub on the shoulder.
Here is the shoulder after injection and rub:
In the smoker:
Outta the smoker and getting ready to be foiled:
The shoulder was very good....it was the first time I have injected one. It won't be the last! This thing had tons of flavor! I made up a Carolina red sauce from cider vinegar, ketchup, sugar, and red pepper flakes to go with the pulled pork.
On to the ribs....I used the Apple City Ribs from the Smoke N Spice book. They are a bit sweet, but not cloyingly so. Everbody said they were great. I also made the Apple City Sauce to go with them. Great sauce too!
Ribs all rubbed up and ready to smoke:
After about 4 hours in the smoker. I glazed them twice with the Apple City sauce. :
I did the Chris Lilly injection and rub on the shoulder.
Here is the shoulder after injection and rub:
In the smoker:
Outta the smoker and getting ready to be foiled:
The shoulder was very good....it was the first time I have injected one. It won't be the last! This thing had tons of flavor! I made up a Carolina red sauce from cider vinegar, ketchup, sugar, and red pepper flakes to go with the pulled pork.
On to the ribs....I used the Apple City Ribs from the Smoke N Spice book. They are a bit sweet, but not cloyingly so. Everbody said they were great. I also made the Apple City Sauce to go with them. Great sauce too!
Ribs all rubbed up and ready to smoke:
After about 4 hours in the smoker. I glazed them twice with the Apple City sauce. :