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Prime Rib ?

post #1 of 4
Thread Starter 
Im gonna try my first prime rib for NYE (along with some ABTs and a Breakfast Fatty for New Years Day....cant wait), anyways, once I pull the prime rib (im gonna pull it at 120....i like it rare), im gonna foil / towel / cooler it for a half hour. My question is, do I then need to let it rest out of the cooler for awhile before cutting it (so the juices re-distribute) or is this the purpose of putting it in the cooler? Basically, can I cut right out of the cooler??? Im just trying to time dinner the best I can.
Thanks for the help.
And if this goes well Im hoping to get some QView up as well.
post #2 of 4
Good luck on your prime rib smoke! As with any meat that's pulled from a very warm setting, I'd let the roast rest for at least 5-10 minutes before slicing.

That's my $0.02
post #3 of 4
I believe this allows the meat to finish cooking without drying out. Then you want it to rest for 10 minutes or so to allow the juices to redistribute.
post #4 of 4
Yeah let it rest a few minutes before you cut it after you take it from teh cooler...10 minutes or so
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