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First CB

post #1 of 10
Thread Starter 
Picked up this loin for CB

trimmed off fat

used TQ and brown sugar for cure, then put them in food saver bag for long sleep in frig

After a week in frig, smoked with a little brown sugar and CBP

Santa brought me a new slicer

Thanks for following along--
post #2 of 10
Looks great nice color too.I did my first one a few weeks ago and got good reviews from everyone.Nice job
post #3 of 10
It doesn't get any prettier than that! Congrats on the new slicer too.
post #4 of 10
Oh yea CB is my next smoke. It will be done in four days. Can't wait.
post #5 of 10
Hard to decide which looks best, the CB or the Slicer... Decided it was a tie, they both look great...PDT_Armataz_01_37.gif
post #6 of 10
It works good but you cann't eat a slicer. I like your bacon thou it looks really good and the cure took well too.
post #7 of 10
Thread Starter 
Thanks Bill, Bassman, rbranster, Beer-B-Q, and mballi. I am very happy with the taste and texture. Made some cb and eggs for supper and could not believe how good this stuff came out. I never had CB like this before. Many thanks to this site and the people on it. icon_smile.gif
post #8 of 10
Great looking bacon Beerbelly! You must have been good this year, that's a nice slicer!! PDT_Armataz_01_34.gifbiggrin.gif
post #9 of 10
Santa must REALLY love ya.....looks great man
post #10 of 10
Beer Belly,

Great looking CB and slicer...I hope Santa got a big hug for that one!

Never have done CB, but I am going to put this on the list for the near future...You have inspired me!

Keep up the great work! PDT_Armataz_01_37.gif
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