Couldn't find the camera at first so I'm starting mid-way. I'm 2 1/2 hours in at 220 or so..
pit 4 brains Master of the Pit Original poster OTBS Member SMF Premier Member Dec 16, 2009 2,557 618 Summerville, SC Dec 26, 2009 #1 Couldn't find the camera at first so I'm starting mid-way. I'm 2 1/2 hours in at 220 or so..
marty vw Fire Starter Feb 13, 2008 57 11 Pella Iowa Dec 26, 2009 #2 Looks good I got one in the smoker also. Didn't put bacon on it, wished I would have.
pit 4 brains Master of the Pit Original poster OTBS Member SMF Premier Member Thread starter Dec 16, 2009 2,557 618 Summerville, SC Dec 26, 2009 #3 Self basting that way.. I was planning on cooking this today at my nephews but we cancelled so I fired up the smoker before it went to waste..
Self basting that way.. I was planning on cooking this today at my nephews but we cancelled so I fired up the smoker before it went to waste..
morkdach Master of the Pit OTBS Member Apr 8, 2007 2,255 13 mid kansas Dec 26, 2009 #4 bacon bacon its good on just about all. thats a good looken bird ya got there. keep us updated
pit 4 brains Master of the Pit Original poster OTBS Member SMF Premier Member Thread starter Dec 16, 2009 2,557 618 Summerville, SC Dec 26, 2009 #5 5 hours... thigh's at 155
pit 4 brains Master of the Pit Original poster OTBS Member SMF Premier Member Thread starter Dec 16, 2009 2,557 618 Summerville, SC Dec 27, 2009 #6 7 1/2 hours on a 16.5 Lb. turkey.. Mesquite lump charcoal
beer-b-q Gone but not forgotten. RIP OTBS Member May 1, 2007 10,099 40 Dec 27, 2009 #7 Great Looking Bird...
pit 4 brains Master of the Pit Original poster OTBS Member SMF Premier Member Thread starter Dec 16, 2009 2,557 618 Summerville, SC Dec 27, 2009 #8 I'm not a turkey fan and I get gout. I ate a leg, a wing and almost a whole thigh off that thing. Good smoke and some good meat. Thnx yall
I'm not a turkey fan and I get gout. I ate a leg, a wing and almost a whole thigh off that thing. Good smoke and some good meat. Thnx yall