New Posts  All Forums:Forum Nav:

Turkey is on...

post #1 of 8
Thread Starter 
Couldn't find the camera at first so I'm starting mid-way. I'm 2 1/2 hours in at 220 or so..

post #2 of 8
Looks good I got one in the smoker also. Didn't put bacon on it, wished I would have.
post #3 of 8
Thread Starter 
Self basting that way..
I was planning on cooking this today at my nephews but we cancelled so I fired up the smoker before it went to waste..
post #4 of 8
bacon bacon its good on just about all.
thats a good looken bird ya got there.
keep us updatedPDT_Armataz_01_37.gif
post #5 of 8
Thread Starter 
5 hours... thigh's at 155

post #6 of 8
Thread Starter 
7 1/2 hours on a 16.5 Lb. turkey.. Mesquite lump charcoal

post #7 of 8
Great Looking Bird...PDT_Armataz_01_37.gif
post #8 of 8
Thread Starter 
I'm not a turkey fan and I get gout. I ate a leg, a wing and almost a whole thigh off that thing. Good smoke and some good meat. Thnx yall
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry