SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Christmas party W/Q-view
New Posts  All Forums:Forum Nav:

Christmas party W/Q-view

post #1 of 9
Thread Starter 
Had my shift Christmas party last night. Fed about 20 people. I cooked Nolan Ryan ribeyes (no growth hormones or anti-biotics) for the members of my shift. Hands down the best steak I have ever eaten. For the rest of the guests, I smoked two pork butts. One pulled and one sliced. I also smoked two chickens for us to eat on for the next week or so. I was too busy to get a lot of photos, but I did manage to get some of the butts and chicken. Everything came out perfect. Enjoy.







post #2 of 9
looks great!PDT_Armataz_01_37.gif
post #3 of 9
How did you make it look, and prob taste, that good?? Time, heat??
post #4 of 9
I was think on doing a roast and a couple chickens that looks good enough to eat.
post #5 of 9
Looks like you had a well fed bunch of folks at your Christmas party.
post #6 of 9
Looks like you all had a good dinner. PDT_Armataz_01_37.gif
post #7 of 9
Nice looking meat you got in that smoker. Congratulations PDT_Armataz_01_34.gif
post #8 of 9
lucky coworkers that a good looken qviewPDT_Armataz_01_37.gif
post #9 of 9
Thread Starter 
The rack with the butts was kept between 225-240 degrees. The chickens were underneath and being closer to the fire were a little hotter. The butt I pulled was brought to 167 degrees and then wrapped up with a little apple juice and captain morgan's and brought the rest of the way to 195. the butt I sliced was again wrapped at 167 degrees and cooked to 180 degrees. The chickens were brined overnight and then rubbed with Jeff's rub. They took about four hours. I took them to 167 degrees and then wrapped them up to rest.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Christmas party W/Q-view