Had my shift Christmas party last night. Fed about 20 people. I cooked Nolan Ryan ribeyes (no growth hormones or anti-biotics) for the members of my shift. Hands down the best steak I have ever eaten. For the rest of the guests, I smoked two pork butts. One pulled and one sliced. I also smoked two chickens for us to eat on for the next week or so. I was too busy to get a lot of photos, but I did manage to get some of the butts and chicken. Everything came out perfect. Enjoy.
post #1 of 9
12/13/09 at 2:29pm