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Smoked Pork Fire Roasted Chile Verde Burritos

post #1 of 19
Thread Starter 
It's been really cold here in So. CA, so thought we'd cook up something to warm the belly. Smoked a pork butt on the drum for 5 hours, then shredded it up and added it to a mixture of blended fire roasted poblanos, jalapenos, tomatillos, anaheims, and onions. Also added beer, cumin, bay leaf, garlic, and S & P, then finished it in the oven in a clay roaster for 2 hours. Here's everything ready to make burritos:

Burritos assembled and ready to top with more chile verde and cheese:

Here they are out of the oven and ready to eat:

Hands down, this was the spiciest chile verde I've ever had...everyone broke a sweat!
post #2 of 19
Excellent looking burritos, moose! Wow, and loved the description too. If you ain't sweatin' they ain't hot enough I always say PDT_Armataz_01_12.gif
Keep up the good smokes, and that description of the ingredients made my mouth water.
post #3 of 19
Very Nice, Moose. Gotta try that. How much of each pepper did you use and were they all roasted?
post #4 of 19
Damn! Just drooled over my new shirt.... awesome looking burritos!!
post #5 of 19
I don't like to sweat when I eat. But apparently I like to drool while playing on the computer. Those look amazing! Great work outta you.
post #6 of 19
Nice Moose...Send me some of that. Looks awesome.
post #7 of 19
Thread Starter 
Three each of: Poblanos, Anaheims, Tomatillos, and Jalapenos, along with one small white onion. Completely blackened them on the gas grill and let them sweat in a paper bag for 1/2 hour. Peeled and seeded peppers, then put them along with onion in a blender with 4 cloves fresh garlic, and the other spices and some beer, and that was the pepper/liquid mixture.
post #8 of 19
Those look awesome...PDT_Armataz_01_37.gif
post #9 of 19
I'm going to the MOOSE"S house. Man those rittos look great and I like to sweat ehile I eat too. Great job and keep it up fpr all of us out here.PDT_Armataz_01_37.gif
post #10 of 19
What's up with our temps in SoCal? That meal is typical southwest comfort food. Those are some real tasty flavors you've got going on, congrats from your burrito bud.
post #11 of 19
sweatin while you eat is the only way to go.........i remember when i was a kid watching my grandpa and all my uncles around the table and everyone of them had a tortilla in one hand and a handkerchief in the other to wipe their sweat! nice job moose!
post #12 of 19
WOW Moose that looks awesome. I love the hot stuff too. That really looks and sounds like something I gotta try soon - thanks for posting the recipe too -
post #13 of 19
Thread Starter 
Many thanks, as I see you are from Whittier, just down the street....icon_wink.gif
post #14 of 19
Excellent burritos! I could eat a couple of them for breakfast.icon_smile.gif
post #15 of 19
Great lookin burro's but I gotta call you out on the "cold" down there in Cali...lol...Great job !
post #16 of 19
Those look great!!! What is on top of them? Just more of the pork mixture?
post #17 of 19
Nice looking Burritos there Moose!

I like the great presentation with the melted cheese, green onions, and cilantro..? on top; It really looks good..You know, the temperature is in the single digits up here and wouldn't mind a little warm up of the kind you just put together.. I haven't cooked any burritos for some time...with the weather being what it is, today might have to be a burrito day...

That is what I like about this forum, there are so many great cooking and smoking ideas for a fellow to read up on and copy, it is what keeps me coming back...

And all of the great people here too of course...biggrin.gif

post #18 of 19
Thread Starter 
Yes, more chile verde on top with cheese.
post #19 of 19
Chile verde...Now your speaking my language...Very nice...PDT_Armataz_01_37.gif
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