I have a few questions on your summer sausage.
First, are your summer sausages hand rolled and not stuffed in a casing? Reason I ask is I am not familiar with using netting for summer sausage.
Second question what is the reason for the 5 days of aging?
I am only familiar with using cure, stuffing, smoking and then a cold water bath for summer sausage. Look forward to hearing more on your process and by the way, the summer sausage looks great !!!