or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › A small picnic question
New Posts  All Forums:Forum Nav:

A small picnic question

post #1 of 5
Thread Starter 
I made a glaze I want to try out on a small picnic. I wasn't thinking and rubbed it all down with Head Country rub to set overnight. I am now getting ready to throw it in the smoker but I was wondering if I should skip the glaze now or just glazer over the rub? Not sure how that would turn out so I thought I would consult those who know best. The glaze is a seedless blackberry jam base with cayenne peppers, honey, spicy sesame chili oil, and a little bit of the usual spices like salt, pepper, garlic and red pepper flakes.

While I am on the subject, I am thinking about starting the glaze halfway through cooking process IF I glaze at all. You think it will be fine or too long in the heat?

Thanks
post #2 of 5
That glaze sounds real good I would wait and put it on about 30 min before pulling it off the smoker.
post #3 of 5
I'm with her. Smoke the ham and about half an hour away from taking out the ham then apply your glaze and that the way to that story.
post #4 of 5
Thread Starter 
So, I am assuming that you both agree the thick rub won't mess with the glaze any?

Thanks
post #5 of 5
I'm with them on the glaze but it's your call as to whether it's going to be good together. You could always heat the glaze up in a pan and use it as a dippin side so you'll have it for the ham that didn't get the rub on it. I have a raspberry chipoltle that is great as a side with loin. Best of both.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › A small picnic question