Walmart had .40/# generic turkeys so I couldn't resist for 5 bucks. 8 percent solution, so no brine. I did use a small amout of injecton with butter,apple juice and so on. Long story short.... Nasty dry.I tried the temp at 275 to make it crisper. Pulled it off at 158 in the breast. I will never not brine again.
post #1 of 7
11/22/09 at 9:21pm