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Homemade Salsa (canned)

post #1 of 8
Thread Starter 
My daughter, Abby and I made Salsa a few months ago. We used the tomatoes we picked from my mom and dad's garden -- FOUR QUARTS of them, diced. That took a while! LOL I got ten pints out of this recipe, plus a bowl-ful to munch on!

This is AWESOME, and not spicy at all, so be sure to use everything! My kids even prefer this to the store bought stuff!

post #2 of 8
Nice recipe, thanks for sharing.
post #3 of 8
Very nice and thanks for recipe.I even make and can my own ketchup from my tomatoes....nothing like the homemade....
post #4 of 8
Now your talking! Homemade salsa is the best. PDT_Armataz_01_34.gif
post #5 of 8
Now that a nice salsa recipe and thanks for sharing it.
post #6 of 8
Looks Nice, thanks for the recipe...
post #7 of 8
Thanks for the recipe, Julie. We could add a couple of jalapenos for heat.biggrin.gif
post #8 of 8
Very close to my recipe, but I don't use the corn starch to thicken... does that work well?
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