Picked up some salmon at Sams. Beautiful slab. Rubbed with Yoshidas and smoked at 225 for 2.5 hours with alder. Plated with saffron rice and califlower with cheese. Sprinkled some fresh dill, lemon and pepper on before eatin. Turned out really nice. Salmon isn't one of my favorites... but I enjoyed this. I think it was the sweet from the Yoshidas that did it for me. Red loves it.
post #1 of 16
11/20/09 at 2:15am